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In this non-fiction narrative, the 36-year-old author loses her corporate job, cashes in her savings and heads to Paris to study at the Le Cordon Bleu cooking school.
In the late 1960s Nathalie and her first husband, David Dupree, lived in London, where Nathalie attended the Cordon Bleu cooking school, earning an advanced certificate.
After a year at Le Cordon Bleu Cooking School in Paris in 1975, she began working as a food writer and in 1977 became the food editor of the Toronto Star; a year later she moved to the Ottawa Journal as Lifestyles editor.