Similar tarts are made in Scotland, where they are often referred to as Ecclefechan butter tarts from the town of Ecclefechan.
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Butter tarts were common in pioneer Canadian cooking, and they remain a characteristic pastry of Canada, considered one of only a few recipes of genuinely Canadian origin (for example, by the 6th edition of the Collins English Dictionary).
Peanut Butter Wolf | Reese's Peanut Butter Cups | Josh Quong Tart | Hot Butter | cocoa butter | butter churn | butter | We Butter The Bread With Butter | Tart card | Tart | Peter Pan (peanut butter) | Peanut Butter Wolf Presents Stones Throw: Ten Years | Nathaniel Butter | Land O'Lakes#Butter packaging | Jif (peanut butter) | I Can't Believe It's Not Butter | egg tart | Chicago Butter and Egg Board | Butter lamp | Butter churn | An ''Ymber Day Tart'', cooked by following a medieval English recipe from the book ''Forme of Cury'', a Middle English cook book stored in John Rylands Library |