Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods.
•
The reason for lack of spoilage was unknown at the time, since it would be another 50 years before Louis Pasteur demonstrated the role of microbes in food spoilage.
•
The first industrial scale salmon cannery in North America was established in 1864 on a barge in the Sacramento River by the four Hume brothers together with their partner Andrew S. Hapgood.
fish | Reel Big Fish | Canned Heat | United States Fish and Wildlife Service | Janet Fish | Mardy Fish | Fish Creek, Wisconsin | So Long, and Thanks for All the Fish | Flying Fish Cove | Fish and chips | Rumble Fish | Little Fish | Fish Creek | Fish | Stuyvesant Fish | Stanley Fish | Kettle of Fish | Fish ball | A Fish Dinner in Memison | A Fish Called Wanda | Morris Fish | Little Fish (film) | Fish marketing | Fish hook | Whiting (fish) | Vintage (Canned Heat album) | United States Fish Commission | Too Many Fish in the Sea | Siamese fighting fish | Great Fish River |