The U.S. Patent #3,108,882 "Method for Preparing an Edible Fish Product" for this jelly, which allowed mass-market distribution of gefilte fish, was granted on October 29, 1963 to Monroe Nash.
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Traditionally, carp, pike, mullet, or whitefish were used to make gefilte fish, but more recently other fish with white flesh such as Nile Perch have been used, and there is a pink variation using salmon.
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Called a "gefilte fish out of water tale", this independent film is described as Dirty Dancing meets My Big Fat Greek Wedding with a touch of a hip hop Fiddler on the Roof.