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2 unusual facts about Rochelle Huppin


Rochelle Huppin

She later returned to the Hotel Bel-Air as Assistant Pastry Chef and was subsequently promoted to Executive Pastry Chef, working alongside the hotel's Executive Chef George Morrone.

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In 1987, upon graduation from the CIA, Huppin secured the position of Pastry Assistant with Michel Richard's Citrus Restaurant during the year it opened on Melrose Avenue in Los Angeles.



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